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About the Role
The Systems and Facilities Director is responsible for overseeing the maintenance and repair of restaurant equipment and systems, ensuring operations run smoothly and efficiently. They manage vendor relationships, coordinate repairs, and ensure all systems are functioning at peak performance. This role is a blend of operational support and facility management, with a focus on maintaining high standards for cleanliness, safety, and equipment functionality. The Systems and Facilities Director also plays a key role in managing both day-to-day facility operations and long-term improvements to enhance the restaurant’s performance.
BENEFITS
Health Care - 85% Gold PPO + Dependents
Dental - 85% Dental PPO + Dependents
Life Insurance - $75k
401k - Up to 4% match
PTO - 5 days accrued max (1 hr for every 52 hours worked) for the 1st year of employment that starts after 90 days, 10 days accrued (1 hr for every 26 hours worked) at 1st year of tenure with company, cannot accrue more than 10 days
Food Allowance - Up to $2860 value
SUNDAYS OFF!
*Assuming Full time hours
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