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About the Role
The FOH Director oversees all aspects of front-of-house operations, ensuring seamless systems, strong team morale, and effective leadership. They are responsible for hiring, training, and developing managers and team members while driving excellence in speed, hospitality, and food quality. Key duties include optimizing service areas, managing labor and scheduling, enforcing policies, and fostering a culture of accountability. By leading with vision and continuous improvement, the FOH Director ensures exceptional guest experiences, team morale, and operational success.
BENEFITS
Health Care - 85% Gold PPO + Dependents
Dental - 85% Dental PPO + Dependents
Life Insurance - $75k
401k - Up to 4% match
PTO - 5 days accrued max (1 hr for every 52 hours worked) for the 1st year of employment that starts after 90 days, 10 days accrued (1 hr for every 26 hours worked) at 1st year of tenure with company, cannot accrue more than 10 days
Food Allowance - Up to $2860 value
SUNDAYS OFF!
*Assuming Full time hours
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