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About the Role
The BOH Manager leads kitchen operations, ensuring food safety, quality, and efficiency. They oversee team training, production capacity, and cost control while maintaining a positive work environment. Responsibilities include managing labor, and kitchen systems to optimize performance. Through strong leadership and continuous improvement, they uphold our values, standards, and enhance overall restaurant success.
BENEFITS
Health Care - 70% Gold PPO
Dental - 70% Dental PPO
Life Insurance - $50k
401K - Up to 4% match
PTO - 5 days accrued max (1hr for every 52 hours works) after 90 days with the company, cannot accrue more than 10 days.
Food Allowance - Up to $2860 value
SUNDAYS OFF!
*Assuming Full time hours
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