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About the Role
The BOH Director oversees kitchen operations, ensuring food safety, quality, and efficiency while driving Chick-fil-A’s vision for excellence. They lead and develop kitchen leadership, optimize production, control costs, and maintain a positive team environment. Responsibilities include labor management, inventory control, scheduling system improvements, and training. By fostering leadership growth, streamlining processes, and upholding high operational standards, the BOH Director ensures a top-tier guest experience and long-term restaurant success.
BENEFITS
Health Care - 85% Gold PPO + Dependents
Dental - 85% Dental PPO + Dependents
Life Insurance - $75k
401k - Up to 4% match
PTO - 5 days accrued max (1 hr for every 52 hours worked) for the 1st year of employment that starts after 90 days, 10 days accrued (1 hr for every 26 hours worked) at 1st year of tenure with company, cannot accrue more than 10 days
Food Allowance - Up to $2860 value
SUNDAYS OFF!
*Assuming Full time hours
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